Christmas party/ Christmas dinner Christmas dinner at Ongajoksetra is a truly enjoyable experience set in idyllic surroundings. The snow covered valley and the flaming torches outdoors together with the decorated Christmas tree indoors, surely puts You into the festive Xmas mood. The dishes are prepared using local ingredients, and our buffet is one of its kind. One of the traditional Norwegian Christmas favourites is pork rib. Our version is made from Boar, and this meat is much more juicy than the usual pork. Another typical dish of this season, "Pinnekjøtt" (salted and dried ribs usually of mutton, soaked and steamed) is made from wild sheep, Elk or Reindeer at our Mountain Farm. We make the "Lutefisk" fish dish (cod treated with lye and served steamed) from scratch, ensuring a much better quality and taste than the prefabricated ones available at the food store. Apart from the abovementioned courses, we serve several types of hot and cold wild game and fish dishes; such as fish partially fermented to perfection (delicious!), several types of lavoo smoked Reindeer and Elk, Atlantic Halibut cured in vodka and ragout of Hare. These dishes vary according to the availability of the ingredients. Dessert buffet Dessert buffet is a natural part of a proper Christmas dinner! ­ And our Créme Caramel with Cognac sauce is simply exquisite! Coffee and home-made Christmas cakes and cookies are served after the dinner, accompanied by a nice sigar and Cognac. 3 course feast menu 4 course luxury menu Outdoor service