Four-course luxury menu We have divided our menu into a choice of three or four-course dinners. The three-course dinner is a real banquet, featuring good food that is guaranteed to satisfy. Our four-course menu features fresh ingredients that are a bit harder to obtain, thereby making it slightly more exclusive. We advise that as we prepare all dishes from scratch, we are reliant on all members of a group selecting the same menu. We are happy to assist with selecting a menu to suit your individual requirements! 1: Arctic symphony - Lavvo-smoked wild duck served with lemon sauce and sliced pears marinated in red wine sauce - Fresh trout stuffed with cured ham of wild boar served with our fantastic mustard sauce - Medium grilled breast of grouse with blueberry sauce - Warm cloudberries marinated in spicy wild angelica syrup served in a caramel bowl 2: The hunter´s hare favourite - Graved halibut with preserved vegetables with aquavit and sour cream dressing - Hare ragout with bay leaf and clove sauce served with potatoes and vegetables. A delicious casserole with exciting spice flavours - Medium grilled tenderloin of reindeer served with wild mushrooms and our delicious game sauce - Wild berry sorbet and blueberry cream 3: Luxury mountain farm menu - Hot smoked fillet of hare with red onion compote and mountain cranberry - Seasoned steamed halibut roulade with creamy red pepper sauce - Whole roasted sirloin of reindeer served with glazed vegetables and game sauce - Our home-made caramel pudding with cognac and caramel sauce 4: Line´s forest favourite - Hot smoked fillet of hare with red onion compote and mountain cranberry - Pan fried fillet of catfish with Arctic caviar and white wine sauce - Tenderloin of moose served with glazed root vegetables and Espen´s special game sauce - Home-made "Berries of the Forest" ice cream with berry sauce 5: Ongajok Mountain Farm Special - Lavvo-smoked tenderloin of reindeer and blueberry sauce - Ongajok ham - our popular cured ham of wild boar stored at Ongajok for 18 months. This specialty is served with trimmings inspired by Latin traditions - Fillet of lamb of wild sheep marinated in juniper beer served with creamed herb sauce and vegetables from our own garden - Fresh Finnmark cloudberries and cream 6: The Alta Fiord´s treasure chest - The mountain farm´s Pomor ham with mountain cranberry-flavoured sour cream and butter croutons. Pomor ham is smoked and dried whale meat of the very best quality. This ham was the creation of our chef in the winter of 2001. - Smoked fillet of trout marinated in white wine served with creamy white wine sauce and mountain salad - Medium grilled breast of duck or goose served with orange sauce and glazed root vegetables - Fruit salad and herb cream 7: The Polar Night´s reindeer favourite - Graved tenderloin of reindeer and aquavit dressing - Mushroom soup served with a dash of sour cream and freshly baked bread - Reindeer beef served with root vegetables and potatoes - Cloudberry cream in caramel bowls 8: Game surprise - An exciting game buffet comprising four main courses and all the trimmings, as well as two different desserts Information about the menu - All dishes include fresh seasonal vegetables - We base the potato method on the choice of main course. Options include baked potato boats, hazel-baked potatoes, cream gratinated potatoes and boiled potatoes. - As many of our courses are seasonal, we cannot guarantee that all dishes will be available at all times. - Where ever possible, the fish and game are caught by your hosts at the Ongajok Mountain Farm and it is always prepared here at the mountain farm. Bon appetite! Three course banquet menu Christmas function á la Ongajok Outdoor service