Three-course banquet menu We have divided our menu into a choice of three or four-course dinners. The three-course dinner is a real banquet, featuring good food that is guaranteed to satisfy. Our four-course menu features fresh ingredients that are a bit harder to obtain, thereby making it slightly more exclusive. We advise that as we prepare all dishes from scratch, we are reliant on all members of a group selecting the same menu. We are happy to assist with selecting a menu to suit your individual requirements! 1. North Calottes treasure chest - Halibut marinated in ginger served on a bed of lettuce - Classical reindeer steak served with game sauce and glazed vegetables - Homemade blueberry ice cream with wild raspberry sauce 2. The royal dinner of the forest - Graved trout marinated in aquavit served with our delicious mustard sauce - Moose steak smoked in the lavvo served with game sauce - Homemade caramel pudding and cognac and caramel sauce 3. Kola Pomors favourite - Pomor soup, a tomato-flavoured salmon soup. A delicious soup Espen discovered during a trip to a little village on the Kola Peninsula. - Honey-glazed reindeer beef with game sauce - Fresh Finnmark cloudberries and cream 4. Kåfjord symphony - Smoked reindeer filet served with a seasonal salad - Fresh trout stuffed with ham of wild boar served with our fantastic mustard sauce -Wild berry sorbet and blueberry cream 5. The mountain farm´s traditional reindeer casserole - Steaming hot reindeer bouillon served with freshly baked bread - A traditional reindeer casserole comprising reindeer meat, marrow bone, tongues, potato and vegetables. This is a classic Finnmark dinner popular on dark winter evenings. - Cloudberry cream in caramel bowls 6. Northern Lights cured wild Arctic char - Graved fillet of grouse marinated in aquavit served on a bed of lettuce - Cured Arctic char from Finnmarks mountain plateau served with all the traditional cured fish trimmings like onion, crisp bread, sour cream and potatoes. - Compote of wild berries and our delicious egg custard 7: Espens fish favourite - Mushroom soup served with a dash of sour cream and freshly baked bread - Oven baked fiord trout marinated in herbs served with salad and apple and white wine sauce - Mountain cranberry fromage and blueberry sauce 8: The delicacies of the Mathisdalen valley - Cured Arctic char from the Finnmark mountain plateau - Lamb from a wild sheep served with baked potatoes, seasonal vegetables and red wine sauce - Mountain cranberry cream and wafer biscuits Information about the menu - All dishes include fresh seasonal vegetables - We base the potato method on the choice of main course. Options include baked potato boats, hazel-baked potatoes, cream gratinated potatoes and boiled potatoes. - As many of our courses are seasonal, we cannot guarantee that all dishes will be available at all times. - Where ever possible, the fish and game are caught by your hosts at the Ongajok Mountain Farm and it is always prepared here at the mountain farm. 4-course luxury menu Christmas party á la Ongajok Outdoor service